VenueCorebook a walkthroughTwenty minutes.
Twenty minutes.
Your menu, your room, your numbers.
Not a slide deck. We run the till, the kitchen screen and the close of night on your own operation, so you're judging your service rather than a sample one.
what we cover
Four things, in twenty minutes.
01
Your menu on the till
We load a slice of your real menu before the call, so the buttons you press are the ones your team would press on a Friday.
02
A service, start to finish
Open a tab against a table, fire to the kitchen screen, split a bill, take a card payment, then close the night off.
03
Where your margin goes
We look at last week's takings, labour and voids with you and point out what the system would have caught.
04
Straight answers on cost
What you'd pay, what you'd stop paying elsewhere, and what switching over actually involves. No lock-in, no minimum term.
Would rather look on your own first? Open the till in a real service — nothing to install, no details asked for.