watch the demo

Two minutes.
What makes VenueCore different.

A deep, narrated walk-through of the product: one platform replacing five vendors, the till that physically blocks skim, 1.69% + 15p processing, the AI floor planner, Copilot, anomaly AI, and a 13-week cash forecast — and a side-by-side cost comparison versus Toast, Square, Zettle and Lightspeed.

~3 min · sound on
Try the interactive version
Step 1
One platform, not five

Till, KDS, reservations, finance, VAT — one source of truth, one audit trail.

Step 2
Offline-first, with replay

Industry first: true offline writes that reconcile automatically when the network returns.

Step 3
AI floor planner

Industry first: auto-generated seating layout from your covers and constraints.

Step 4
Reconciled to the penny

Every order, every drawer, every VAT line — traceable to a person and a moment.

Before · After

The Friday-night ledger, in numbers

What measurably changes the night you switch. Pulled from operator pilots; your venue will vary, but the direction won't.

End-of-night cash-up
−94%
Before
~90 min
After
~5 min

Drawers, card terminals, tips, refunds and deposits reconcile automatically as the night runs. The manager signs off variance — they don't reconstruct it.

Vendor coordination
−4 vendors
Before
5 vendors · 5 portals
After
1 platform · 1 login

Till, kitchen, reservations, payments and accounting on one schema. No CSV exports, no nightly sync jobs, no Monday-morning forensics.

Staffing clarity
Labour to the minute
Before
Spreadsheet rota · paper clock-in
After
Live rota · named clock-in · labour % in-shift

Every shift, break and clock event is attributable to a person — and labour cost as a percentage of takings updates live, not the Monday after.

0
downtime on a wifi drop
offline-first till
~30 sec
to redraw a floor plan
AI room planner
100%
of VAT lines audit-traceable
back to an order
1
audit trail across the venue
not five
Where these numbers come from

Methodology, in one paragraph

4 pilot venues · 12-week window

Figures are medians from four UK operator pilots (one neighbourhood bistro, one 120-cover gastropub, one late-night bar, one two-site group) over their first 12 weeks on VenueCore. "Before" values were timed from the same operators' prior stacks the month before switchover; "after" values were measured directly from the platform's audit log. We've rounded — your venue will vary, but the direction won't.

End-of-night cash-up
Cash-up used to be the reason I missed the last train. It's now done before the kitchen's mopped.
Aaron M. · GM, neighbourhood bistro · London
Vendor coordination
We killed four logins on day one. The accountant stopped asking why three reports disagreed by Wednesday two.
Priya S. · Owner, two-site group · Manchester
Staffing clarity
Labour percentage updating during service changed how I run the floor. I cut a section at 9pm — saved £180 — without guessing.
Dom R. · Operations, late-night bar · Bristol

Quotes used with permission. Names shortened at operator request. Pilot data available on a signed evaluation — ask for the dataset.

Feature gallery

Every module, in depth

A dedicated narrated walkthrough for each part of the customer dashboard — POS, kitchen display, floor plan, reservations, finance, the lot.

Video · 1m 18s
Waitlist — the self-managing queue

SMS notify, live wait times, auto-roll on no-response.

Video · 1m 17s
Guest CRM — the memory of your venue

Profiles that build themselves from bookings, payments, and visits.

Video · 1m 22s
Menu — the spine of till and kitchen

Items, modifiers, course routing, allergens, live everywhere.

Video · 1m 16s
Staff — roles, PINs, permissions

Every person, their permissions, their pay rate, their PIN.

Video · 1m 13s
Schedule — rota with a live cost forecast

Drag-build the rota; labour percentage projects in real time.

Video · 1m 12s
Cash drawer — every penny, attributed

Floats, pay-ins, pay-outs, skims — logged with PIN and reason.

Video · 1m 20s
End-of-night cash-up — boring on purpose

Counted, variance-checked, signed off, locked in under five minutes.

Video · 1m 18s
Finance — the nerve centre

Revenue, COGS, labour, margin — reconciled to the penny.

Video · 1m 13s
VAT — hospitality's mixed-rate reality

Per-rate breakdown, scheduled rate changes, MTD-ready exports.

Video · 1m 12s
POS Finance — the forensic layer

Settlements, refunds, voids, tips, chargebacks — never conflated.

Video · 1m 15s
POS Tools — the manager toolkit

Discounts, comps, overrides, splits, merges, transfers.

Video · 1m 20s
AI assistant — the analyst you couldn't afford

Ask your venue questions in plain English. Grounded in your real data.

Video · 1m 24s
Settings — the configuration tree

Venue, tax, service charge, integrations, devices, permissions, audit log.

Video · 1m 16s
Home — the situational awareness screen

Today at a glance, the next two hours, the alerts column, the trends.

Video · 1m 29s
EPOS — the till in action

Offline-first till. Tab, fire, pay, lock.

Video · 1m 28s
Kitchen Display — live tickets, station routing

The other half of the till. Tickets land on the right screen with a timer ticking.

Video · 1m 19s
Floor — the live room

Tables as live objects with status, rooms, and an AI planner.

Video · 1m 26s
Reservations — the booking ledger

List or calendar, status pickers, waitlist hand-off.

Video · 1m 15s
AI Performance Coach — grade, compare, brief

A→D grading for every server with side-by-side range compare and a manager-ready PDF.

Video · 1m 7s
AI Supplier Planner — net requirements, scenario-aware

Forecast minus on-hand minus open POs, grouped per supplier and exportable in seconds.